Isaacs' Home Recipes Main MainDish Recipes Pepperoni Pizza Chili

Pepperoni Pizza Chili

1 lb ground beef
1 can (16 oz) kidney beans, rinsed and drained
1 can (15 oz) pizza sauce
1 can (14-1/2 oz) Italian stewed tomatoes
1 can (8 oz) tomato sauce
1-1/2 cups water
1 package (3-1/2 oz) sliced pepperoni
1/2 cup chopped green pepper
1 tsp pizza seasoning or Italian seasoning
1 tsp salt
Shredded part-skim mozzarella cheese, optional

In a large saucepan, cook beef over medium heat until no longer pink; drain.
Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni,
green pepper, pizza seasoning and salt.
Bring to a boil.
Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches 
desired thickness.
Sprinkle top with mozzarella cheese if desired.

*8 servings

(cooking magazine insert)