Isaacs' Home Recipes Main MainDish Recipes Penne Chicken with Sun-Dried Tomatoes

Penne Chicken with Sun-Dried Tomatoes

3-3/4 cups uncooked penne pasta
1 jar (6 oz) sliced mushrooms, drained
1 Tbsp butter
2 jars (16 oz each) sun-dried tomato Alfredo sauce
2 packages (9 oz each) ready-to-use Southwestern chicken strips
2 cups oil-packed sun-dried tomatoes, drained and chopped
4 green onions, chopped
1/8 tsp pepper
1-1/2 cups shredded Parmesan cheese

Cook pasta according to package directions.
Meanwhile, in a small skillet, saute mushrooms in butter; set aside.
In a large bowl, combine teh Alfredo sauce, chicken, tomatoes, green onions, 
pepper and reserved mushrooms.
Drain the pasta; stir into the chicken mixture.
Spoon into a greased 13x9x2" baking dish.
Cover and bake at 350 degrees for 45-50 minutes or until heated through.
Uncover; sprinkle with Parmesan cheese.
Bake 5-8 minutse longer or until cheese is melted.

*8 servings

(Simple & Delicious - September/October 2008)