Isaacs' Home Recipes Main MainDish Recipes Nacho Pie

Nacho Pie

1 lb ground beef
1/2 cup chopped onion
1 can (8 oz) tomato sauce
2 Tbsp taco seasoning
1 tube (8 oz) crescent rolls
1 1/2 cups crushed nacho tortilla chips, divided
1 cup (4 ounces) shredded Mexican cheese blend or cheddar cheese

In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain.
Stir in tomato sauce and taco seasoning.
Bring to a boil.
Reduce heat; simmer, uncovered, for 5 minutes.
Meanwhile, separate crescent dough into 8 triangles.
Place in a greased 9" pie plate with points toward the center.
Press onto bottom and up the sides to form a crust; seal perforations.
Sprinkle 1 cup chips over crust.
Top with meat mixture.
Sprinkle with cheese and remaining chips.
bake at 350 degrees for 20-25 minutes or until cheese is melted and
crust is golden brown.
Let stand for 5 minutes before cutting.

*6-8 servings

(Quick Cooking - March/April 2004)