Isaacs' Home Recipes Main MainDish Recipes Monterey Sausage Pie

Monterey Sausage Pie

1 lb bulk pork sausage
1 cup chopped onion
1 cup chopped sweet red pepper
1/2 cup chopped fresh mushrooms
3 tsp minced garlic
2-1/2 cups (10 ounces) shredded Monterey Jack cheese, divided
1-1/3 cups milk
3 eggs
3/4 cup biscuit/baking mix
3/4 tsp rubbed sage
1/4 tsp pepper

In a large skillet, cook the sausage, onion, red pepper, 
mushrooms, and garlic over medium heat until meat is no longer
pink; drain.
Stir in 2 cups cheese.
Transfer to a greased 9" deep-dish pie plate.
In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper.
Pour over sausage mixture.
Bake at 400 degrees for 20-25 minutes or until a knife inserted 
near the center comes out clean.
SPrinkle with the remaining cheese; bake 1-2 minutes 
longer or until the cheese is melted.
Let stand for 10 minutes before cutting.

(Simple & Delicious - March/April 2007)