Isaacs' Home Recipes Main MainDish Recipes Monterey Chicken

Monterey Chicken

6 bacon strips, halved
6 boneless skinless chicken breast halves (4 oz each)
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup soy sauce
1 tsp minced garlic
1/2 tsp salt
1/2 tsp dried oergano
1/4 tsp pepper
6 thin slices sweet onion
6 thin slices tomato
6 thin slices avocado
6 thin slices Monterey Jack cheese

Cook bacon according to package directions; drain.
Meanwhile, flatten chicken to an even thickness.
In a large resealable plastic bag, combine the oil, vinegar,
soy sauce, garlic, salt, oregano and pepper; add chicken.
Seal bag and turn to coat.
Refrigerate for at least 30 minutes.
Drain and discard marinade.
Grill chicken, uncovered, over medium heat for 6 minutes on each side.
Move chicken to edges of grill.
Top each with two bacon pieces and one slice of onion, tomato, 
avocado and cheese.
Cover and grill 4-6 minutes longer or until cheese is melted.

*6 servings

(Simple & Delicious - July/August 2007)