Isaacs' Home Recipes Main MainDish Recipes Mexican Chicken Penne

Mexican Chicken Penne

1 package (16 oz) penne pasta
2 cups cubed cooked chicken
1-1/4 cups salsa con queso dip
1/2 cup milk
1/4 tsp salt
1 can (15 oz)  black beans, rinsed and drained
1 large tomato, chopped
3 green onion, sliced
1/4 cup shredded cheddar cheese

Cook pasta according to package directions.
Meanwhile, in a large bowl, combine the chicken, dip, milk and salt.
Drain pasta; add to chicken mixture and toss to coat.
Top with black beans, tomato, onions and cheese.

* 6 servings 

(Simple & Delicious - May/June 2008)