Isaacs' Home Recipes Main MainDish Recipes Lasagna Pizza

Lasagna Pizza

1 lb lean ground beef
1 can (8 ounce) tomato sauce
1/4 cup water
1 envelope spaghetti sauce mix, divided
1 package (16 ounces) hot roll mix
1 cup warm water 
1/4 cup shredded Parmesan cheese
1 cup (4 ounces) shredded mozzarella cheese

In a large skillet, cook beef over medium heat until no lnoger pink; drain.
Stir in the tomato sauce, water and 3 Tbsp spaghetti sauce mix; heat through.
In a large bowl, combine contents of flour and yeast packets from hot roll
mix; add remaining spaghetti sauce mix.
Stir in warm water until dough pulls away from sides of bowl.
Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes.
Roll into a 17"x12" rectangle.
Transfer to a greased 15x10x1" baking pan; build up edges slightly.
Top with meat mixture and Parmesan cheese.
Bake at 400 degrees for 20 minutes or until bubbly.
Sprinkle with mozzarella cheese.
Bake 5 minutes longer or until cheese is melted.
Let stand for 5 minutes before serving.

* 12-15 servings

(Simple & Delicious - September/October 2006)