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Kielbasa with Pasta

1 lb smoked kielbasa or Polish sausage, cut
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 tsp minced garlic
2 Tbsp vegetable oil
2 cans (14 1/2 ounces each) stewed tomatoes
1 package (9 ounces) refrigerated angel hair pasta
1/2 cup grated parmesan cheese
2 Tbsp butter, melted

In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage
is lightly browned.
Stir in tomatoes.
Bring to a boil.
Reduce heat; simmer, uncovered, for 10 minutes.
Meanwhile, cook pasta according to package directions; drain.
Stir in parmesan cheese and butter.
Serve with kielbasa mixture.

*4 servings

(Quick Cooking - July/August 2005)