Isaacs' Home Recipes Main Sidedish Recipes Kielbasa Tortellini Alfredo

Kielbasa Tortellini Alfredo

1 package (9 ounces) refrigerated cheese or spinach tortellini
1/2 lb smoked kielbasa or Polish sausage, sliced
1 medium sweet red pepper, julienned
2 tsp vegetable oil
1 jar (16 ounces) Alfredo sauce
1 cup chopped tomato

Cook tortellini according to package directions.
Meanwhile, in a large skillet, saute the kielbasa and red pepper in oil 
for 3 minutes or until pepper is crisp-tender.
Drain tortellini.
Stir tortellini and Alfredo sauce into skillet; heat through.
Garnish with tomato.

* 4 servings

(Simple & Delicious - July/August 2006)