Isaacs' Home Recipes Main MainDish Recipes Italian Sausage with Bow Ties

Italian Sausage with Bow Ties

1 package (16 oz) bow tie pasta
1 lb bulk Italian Sausage
1/2 cup chopped onion
1-1/2 tsp minced garlic
1/2 tsp crushed red pepper flakes
2 cans (14-1/2 oz each) italian stewed tomatoes, drained and chopped
1-1/2 cups heavy whipping cream
1/2 tsp salt
1/4 tsp dried basil
shredded parmesan cheese

Cook pasta according to package directions.
Meanwhile, in a dutch oven, cook the sausage, onion, garlic and pepper flakes
over medium heat for 4-5 minutes or until meat is no longer pink; drain.
Stir in the tomatoes, cream, salt and basil. 
Bring to a boil over medium heat.
Reduce heat; simmer, uncovered, for 6-8 minutes or until thickened,
stirring occasionally.
Drain pasta; toss with sausage mixture.
Garnish with parmesan cheese.

*5 servings

(Simple & Delicious - September/October 2007)