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Italian Meatballs and Pasta Skillet

8 oz dry penne pasta (2 cups) uncooked
1 Tbsp olive oil
1/2 medium green bell pepper, chopped (about 1/2 cup)
1 small onion, chopped (about 1/2 cup)
32 frozen Armour Italian Meatballs
1 jar (24 oz) spaghetti sauce
1 cup (4 oz) shredded mozzarella cheese
1/4 cup (1 oz) shredded Parmesan cheese

Prepare pasta according to package directions.
Heat oil in large skillet over medium heat.
Add pepper and onions; cook and stir 3 minutes.
Stir in meatballs and spaghetti sauce.
Reduce heat to medium-low; simmer 10 minutes or until meatballs are hot.
Drain pasta.
Stir into meatball mixture.
Sprinkle with cheese; cook 5 minutes or until cheese is melted.

Yield: 4 servings (about 2 cups each)

(Armour Italian Meatballs package)