Isaacs' Home Recipes Main MainDish Recipes Italian Chicken Noodle Skillet

Italian Chicken Noodle Skillet

1-3/4 cups uncooked egg noodles
1/2 cup sliced fresh mushrooms
1 can (14-1/2 ounces) diced tomatoes in sauce
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream
of chicken soup, undiluted
2 cups cubed cooked chicken breast
1/4 cup shredded Parmesan cheese
1 tsp Italian seasoning
1/3 cup shredded part-skim mozzarella cheese

Cook noodles according to package directions,
Meanwhile, in a large nonstick skillet coated with nonstick cooking
spray, saute mushrooms for 2-4 minutes or until tender.
Stir in tomatoes and soup until blended.
Stir in the chicken, Parmesan cheese and Italian seasoning.
Bring to a boil.
Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through.
Drain noodles; stir into skillet.
Sprinkle with mozzarella cheese; cover until cheese is melted.

*4 servings (serving = 1-1/2 cups)

(Simple & Delicious - January/February 2007)