Isaacs' Home Recipes Main MainDish Recipes Ham Potato Scallop

Ham Potato Scallop

1 package (5 ounces) scalloped potatoes
2 cups boiling water
2 Tbsp butter or margarine
3/4 cup milk
2 cups cubed fully cooked ham
1 package (10 ounces) frozen cut green beans
1 cup (4 ounces)shredded cheddar cheese

In an ungreased 1 1/2 quart baking dish, combine potatoes with sauce mix, boiling water and butter.
Stir in milk, ham and beans.
Bake, uncovered, at 400 degrees for 35 minutes or until the potatoes are tender, stirring occasionlly.
Sprinkle with cheese.
Bake 5 minutes longer or until cheese is melted.
Let stand 5 minutes before serving.

4 servings

(Quick Cooking - March/April 2000)