Isaacs' Home Recipes Main MainDish Recipes Ham and Cheese Potato Bake

Ham and Cheese Potato Bake

1 package (24 ounces) frozen O'Brien hash brown potatoes
2 cups cubed fully cooked ham
3/4 cup shredded cheddar cheese, divided
1 small onion, chopped
2 cups (16 ounces) sour cream
1 can (10 3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10 3/4 ounces) condensed cream of potato soup, undiluted
1/4 tsp pepper

In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion.
In another bowl, combine sour cream, soups and pepper;  add to potato mixture and mix well.
Transfer to a greased 3 quart baking dish.
Sprinkle with remaining cheese.
Bake, uncovered, at 350 degrees for 60-65 minutes or until bubbly and potatoes are tender.
Let stand for 10 minutes before serving.

*  10-12 servings

(Quick Cooking - March/April 1999)