Isaacs' Home Recipes Main MainDish Recipes Ham and Cheese Pasta

Ham and Cheese Pasta

8 ounces uncooked medium pasta shells
1 lb process cheese (Velveeta), cubed
1/2 cup milk
2 Tbsp ketchup
1 Tbsp prepared horseradish
2 cups cubed fully cooked ham
1 package (8 ounces) frozen peas, thawed

Cook pasta according to package directions.
Meanwhile, in a microwave-safe bowl, combine cheese and milk.
Cover and microwave on high for 2 minutes; stir.
Heat 1-2 minutes longer or until smooth, stirring twice.
Stir in ketchup and horseradish until blended.
Drain pasta and place in a large bowl.
Stir in the ham, peas and cheese sauce.
Transfer to a greased 2-qt baking dish.
Cover and bake at 350 degrees for 30-35 minutes or until bubbly.

*  4 servings

(Simple & Delicious - September/October 2006)