Isaacs' Home Recipes Main MainDish Recipes Green Bean Ham Quiche

Green Bean Ham Quiche

1/2 lb fresh green beans, trimmed and cut into 1" pieces
1 cup cubed fully cooked ham
1 jar (6 oz) sliced mushrooms, drained
1 cup (4 oz) shredded Swiss cheese
1/2 cup finely chopped onion
1/8 tsp garlic powder
3 eggs, beaten
1-1/2 cups milk
3/4 cup biscuit/baking mix
1/2 tsp salt
1/4 tsp pepper

Place the beans in a large saucepan and cover with water.
Bring to a boil; cook, uncovered, for 5 minutes or until crisp-tender.
Meanwhile, in a large bowl, combine the ham, mushrooms, cheese, onion and
garlic powder. 
Drain beans; stir into ham mixture.
Transfer to a 9" deep-dish pie plate coated with cooking spray.
In a small bowl, combine the eggs, milk, biscuit mix, salt and pepper
just until blended; pour over ham mixture.
Bake at 400 degrees for 35-400 minutes or until a knife inserted  near the center
comes out clean.
Let stand for 5 minutes before cutting.

* 8 servings

* 1 slice: 198 cal, 10 g fat, 14 g carb, 13 g protein

(Simple & Delicious - March/April 2008)