Isaacs' Home Recipes Main MainDish Recipes Easy-to-Stuff Manicotti

Easy-to-Stuff Manicotti

1 package (8 ounces) manicotti shells
1 pound ground beef
1/2 cup chopped onion
1 jar (26 ounces) spaghetti sauce
14 pieces string cheese
1-1/2 cups (6 ounces) shredded mozzarella cheese

Cook manicotti according to package directions.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in spaghetti sauce.
Spread half of the meat sauce into a greased 13x9x2" baking pan.
Drain manicotti; stuff each shell with a piece of string cheese.
Place over meat sauce; top with remaining sauce.
Cover and bake at 350 degrees for 25-30 minutes or until heated through.
Sprinkle with mozzarella cheese.
Bake, uncovered, for 5-10 minutes or until the cheese is melted.

Yield:  6-8 servings

(Quick Cooking - September/October 2004)