Isaacs' Home Recipes Main MainDish Recipes Easy Chicken and Noodles

Easy Chicken and Noodles

1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup milk
1/3 cup grated Parmesan cheese (optional)
1/8 tsp pepper
3 cups cooked wide egg noodles
2 cups cubed cooked chicken

In a saucepan, combine the soup, milk, Parmesan cheese and pepper.  
Stir in the noodles and chicken;  heat through.

4 servings

(Quick Cooking - Nov/Dec 2000)