Isaacs' Home Recipes Main MainDish Recipes Colorful Mac 'n' Cheese

Colorful Mac 'n' Cheese

1-1/2 cups uncooked elbow macaroni
2 cups chopped zucchini
1/2 cup chopped onion
2 Tbsp vegetable oil
1 can (14-1/2 oz) diced tomatoes, drained
1 can (10-3/4 oz) condensed cheddar cheese soup, undiluted
2 cups (8 oz)  shredded cheddar cheese
1/2 cup milk
1/2 tsp dried basil
1/2 tsp prepared mustard

Cook macaroni according to package directions.
Meanwhile, in a large saucepan, saute zucchini and onion in oil until tender.
Stir in the tomatoes, soup, cheese, milk, basil and mustard.
Cook, uncovered, over medium heat for 6-7 minutes or until cheese is melted, 
stirring often.
Drain macaroni; toss with vegetable cheese sauce.

* 4 servings

(Simple & Delicious - September/October 2007)