Isaacs' Home Recipes Main MainDish Recipes Chicken Tater Bake

Chicken Tater Bake

1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1/4 cup milk
1/8 cup butter, cubed
1-1/2 cups cubed cooked chicken
1/2 package (8 oz) frozen peas and carrots, thawed
3/4 cup (3 oz) shredded cheddar cheese, divided
1/2 package (16 oz) frozen Tater Tots

In a large saucepan, combine the soup, milk and butter.
Cook and stir over medium heat until heated through.
Remove from the heat; stir in the chicken, peas and carrots,
and 1/2 cup cheese.
Transfer to a greased 8" square baking dish.
Top with Tater Tots;
Sprinkle with remaining cheese.
Cover and bake at 350 degrees for 35 minutes.
Uncover; bake 5-10 minutes longer or until heated through.

* 6 servings 

(Simple & Delicious - May/June 2008)