Isaacs' Home Recipes Main MainDish Recipes Chicken Salsa Pizza

Chicken Salsa Pizza

1 prebaked Italian bread shell crust
2 cups (8 oz) shredded cheddar cheese, divided
1 jar (11 oz) salsa
1 cup cubed cooked chicken

Place bread shell on an ungreased 12" pizza pan.
Sprinkle with 3/4 cup of cheese.
Top with salsa, chicken and remaining cheese.
Bake at 450 degrees for 8-10 minutes or until cheese is bubbly.

*Yield - 4 servings

(Country Store Magazine)