Isaacs' Home Recipes Main MainDish Recipes Chicken 'N' Stuffing

Chicken 'N' Stuffing

1 package (6 ounces) seasoned stuffing mix  (we used 4 serving recipe)
4 boneless skinless chicken breast halves (4 ounces each) (we used chicken
breast tenders)
1 Tbsp vegetable oil
salt
pepper
2 Swiss cheese slices, halved
2 Tbsp butter or stick margarine, melted
1/2 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
1/8 cup water

Prepare stuffing mix according to package directions.
Transfer to a greased 9"x9"x2" baking dish.
In a large skillet, brown chicken in oil.
Sprinkle with salt and pepper; place over stuffing.
Drizzle with butter.
Combine soup and wtaer; spoon over stuffing.
Cover and bake at 350 degrees for 40 minutes.
Uncover; Top with cheese.  Bake 10-15 minutes longer or until chicken 
juices run clear.

* 4 servings

(recipe can be halved)

(Taste of Home - February/March 2003)