Isaacs' Home Recipes Main MainDish Recipes Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo

1/2 of a 16 oz package linguine
1 cup fresh or frozen broccoli flowerets
2 Tbsp butter
1 lb skinless boneless chicken breasts, cut into 1-1/2" pieces
1 can (10-3/4 ox) Campbell's Condensed cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp pepper

Prepare linguine according to pakcage directions in 3-qt saucepan.
Add broccoli during last 4 minutes of cooking time.
Drain linguine and broccoli well in colander.
Heat butter in 10" skillet over medium-high heat.
Add chicken and cook until well browned, stirring often.
Stir soup, milk, cheese, black pepper and linguine mixture into skillet.
Cook until mixture is hot and bubbling.
Serve with additional Parmesan cheese.

(Campbellskitchen.com)