Isaacs' Home Recipes Main MainDish Recipes Cheesy Ham Macaroni

Cheesy Ham Macaroni

1 package (8 ounces) elbow macaroni
6 Tbsp butter or margarine, divided
1/4 cup flour
1/2 tsp salt
dash pepper
2 cups milk
2 cups (8 ounces) shredded sharp cheddar cheese
2 cups cubed fully cooked ham
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1/2 cup crushed butter-flavored crackers (about 11 crackers)
minced fresh parsley, optional

Cook the macaroni according to package directions.
Meanwhile, in a large saucepan, melt 4 Tbsp butter.
Stir in the flour, salt and pepper until smooth; gradually whisk in milk.
Bring to a boil; cook and stir for 1 minute or until thickened.
Reduce heat. 
Add the cheese; cook adn stir until melted.
Stir in the ham, mushrooms and pimientos.
Drain macaroni;  stir into ham mixture.
Transfer to a greased shallow 2 1/2 qt. baking dish.
Sprinkle with cracker crumbs; dot with remaining butter.
Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through and bubbly.
Sprinkle with parsley if desired.

* 8 servings

(Taste of Home - June/July 2003)