Isaacs' Home Recipes Main MainDish Recipes Cheesy Chicken and Salsa Skillet

Cheesy Chicken and Salsa Skillet

2 cups multi-grain penne pasta, uncooked
2 lb boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups Thick N Chunky salsa
1 cup frozen corn, thawed
1 large green pepper, cut into short thin strips
1 cup Kraft mexican style 2% milk Finely Shredded Four Cheese

Cook pasta as directed.
Meanwhile, heat large nonstick skillet on medium-high heat.
Add chicken; cook and stir 2 minutes.
Stir in salsa, corn and peppers.
Bring to boil.
Simmer on medium-low heat 10 minutes or until chicken is done, stirring occasionally.
Drain pasta.
Add to chicken mixture; mix lightly.
Top with cheese.
Remove from heat; cover.
Let stand 1 minute or until cheese is melted.

* 4 servings (2 cups each)

(Kraft.com)