Isaacs' Home Recipes Main MainDish Recipes Campbell's Ranchero Enchilada Casserole

Campbell's Ranchero Enchilada Casserole

1 can (10-3/4 ounces) Campbell's Creamy Ranchero Tomato Soup
1/2 cup water
2 cups cubed cooked chicken
4 flour tortillas, cut into strips
1/2 cup shredded cheddar cheese

Mix soup, water, and chicken.
Stir in tortillas.
Spread in 2 quart shallow baking dish.
Top with Cheese.
Cover.
Bake at 350 degrees for 25 minutes or until hot.

Yield: 4 servings