Isaacs' Home Recipes Main MainDish Recipes Buffalo Wing Hoagies

Buffalo Wing Hoagies

1 package (9 oz) ready-to-use Southwestern chicken strips
1 cup butter, softened, divided
2 Tbsp Louisiana-style hot sauce
1 Tbsp barbecue sauce
1/2 tsp chili powder
6 garlic cloves, minced
1 Tbsp minced fresh parsley
4 hoagie buns, split
4 cups shredded lettuce
2 Tbsp finely chopped celery
dash salt and pepper
4 plum tomatoes, sliced
2 Tbsp blue cheese or ranch dressing

In a large skillet, combine the chicken, 1/4 cup butter, hot sauce,
barbecue sauce and chili powder.
Cook, uncovered, over low heat for 5 minutes or until heated through.
Meanwhile, in a small bowl, combine the garlic, parsley and remaining
butter; spread over cut sides of buns.
Place on baking sheet; broil 8" from the heat for 3-5 minutes or
until lightly browned.
Spoon chicken mixture onto bun bottoms; top with lettuce, celery, salt,
pepper, tomatoes and salad dressing.
Replace bun tops

Yield:  4 servings

(Taste of Home - February/March 2007)