Isaacs' Home Recipes Main Sidedish Recipes Broccoli Cheese Soup

Broccoli Cheese Soup

1-1/2 lbs chicken, cooked and cubed (or shredded)
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
2 cups milk
2 packages (10 ounces) frozen chopped broccoli, thawed
1 cup frozen O'brien has brown potatoes, thawed (optional)
1/2 tsp salt

In a large saucepan, combine all ingredients.
Bring to a boil.
Reduce heat; simmer, uncovered, for 5 minutes or until heated through.

* 7 servings

(Simple & Delicious - January/February 2007)