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BowTies with Chicken and Peas

8 oz bow-tie pasta
2 cups coarsely chopped cooked chicken (or 10-oz package precooked diced chicken)
10-oz package frozen peas, defrosted
10.5-oz can cream of chicken soup
1/2 cup milk
1/2 tsp dried rosemary or thyme
1/4 tsp pepper
1/2 cup grated parmesan cheese

Heat oven to 425 degrees.
Cook pasta according to package directions. Drain.
Return pasta to pot.
Add chicken, peas, soup,milk, rosemary, and pepper.
Mix thoroughly but gently.
Sprinkle with Parmesan.
Bake for 10 minutes, or until heated through and cheese is lightly browned.

(Parenting magazine - March 2006)