Isaacs' Home Recipes Main MainDish Recipes Bow Ties with Asparagus And Prosciutto

Bow Ties with Asparagus And Prosciutto

1 package (16 oz) bow-tie pasta
1-1/2 cups heavy whipping cream
1 lb fresh asparagus, trimmed and cut into 1" pieces
3 Tbsp water
1/2 cup shredded parmesan cheese
6 ounces thinly sliced prosciutto or deli ham, cut into strips

Cook pasta according to package directions.
Meanwhile, in a small saucepan, bring cream to a boil.
Reduce heat; simmer, uncovered, for 6-7 minutes or until slightly thickened.
Place asparagus and water in microwave-safe dish.
Cover; microwave on high for 3-4 minutes or until crisp-tender. Drain.
Drain pasta and place in a large serving bowl.
Add the cream, asparagus, Parmesan cheese and prosciutto.
Toss to coat.

*6 servings

(Simple & Delicious - July/August 2007)