Isaacs' Home Recipes Main MainDish Recipes Bow Tie Ham Bake

Bow Tie Ham Bake

4 cups uncooked bow tie pasta
6 cups frozen broccoli florets
4 cups cubed fully cooked ham
2 cartons (10 oz each) refrigerated Alfredo sauce
2 cups (8 oz) shredded Swiss cheese
1 can (8 oz) mushroom stems and pieces, drained

Cook pasta according to package directions, adding the broccoli during
the last 5 minutes of cooking.
Meanwhile, in a large bowl, combine the ham, Alfredo sauce, cheese and mushrooms.
Drain pasta mixture; add to ham mixture and toss to coat.
Transfer to two greased 11x7x2" baking dishes.
Cover and freeze one casserole for up to 3 months.
Cover and bake remaining casserole at 375 degrees for 20 minutes.
Uncover; bake 5-10 minutes longer or until bubbly.

To use frozen casserole: 
Thaw in the refrigerator overnight.
Remove from the refrigerator 30 minutes before heating.
Cover and microwave on high for 8-10 minutes or until heated through, stirring once.

*2 casseroles (6 servings each)

(Simple & Delicious - November/December 2008)