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Biscuit Pizza Bake

1 pound ground beef
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 can (15 ounces) pizza sauce
1 cup chopped green pepper
1/2 cup chopped onion
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3 1/2 ounces) sliced pepperoni
1 cup (4 ounces) shredded mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese

In a skillet, cook beef over medium heat until no longer pink.
Meanwhile, quarter the biscuits; place in a greased shallow 3 qt. baking dish.
Top with pizza sauce.
Drain beef; sprinkle over biscuits and sauce.
Layer with green pepper, onion, mushrooms, pepperoni and cheeses.
Bake, uncovered, at 350 degrees for 25 – 30 minutes or until cheese is melted.
Let stand for 5 – 10 minutes before serving.

*6-8 servings

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