Isaacs' Home Recipes Main MainDish Recipes Basil Pork Chops

Basil Pork Chops

1/4 cup packed brown sugar
1-1/2 tsp dried basil
1/2 tsp salt
1/2 tsp chili powder
2 Tbsp vegetable oil, divided
4 boneless pork loin chops (1/2" thick and 4 ounces each)

In a small bowl, combine the brown sugar, basil, salt and chili powder.
Gradually stir in 1 Tbsp oil until crumbly.
Rub over both sides of pork chops.
In a large skillet, cook pork in remaining oil over medium heat for 
7-8 minutes on each side or until juices run clear

*4 servings

(Simple & Delicious - July/August 2006)