Isaacs' Home Recipes Main MainDish Recipes Barbecue Jack Chicken

Barbecue Jack Chicken

4 boneless skinless chicken breast halves (6 ounces each)
4 slices pepper Jack cheese
1 cup barbecue sauce

Carefully cut a pocket in each chicken breast half.
Fill with cheese; secure with metal or soaked wooden skewers.
Grill chicken, covered, over medium heat for 6-8 minutes on each side
or until juices run clear, basting frequently with barbecue sauce.
Remove skewers before serving.

* 4 servings

(Simple & Delicious - July/August 2006)