Isaacs' Home Recipes Main MainDish Recipes Baked Swiss Chicken

Baked Swiss Chicken

2 boneless chicken breast halves 
1/2 can (10 3/4 oz) condensed cream of chicken soup, undiluted
1/4 cup white wine or chicken broth
2 slices swiss cheese
1 cup crushed seasoned croutons

Place chicken in a greased 9x9x2" baking dish.
In a bowl, combine the soup and wine or broth; pour over chicken.
Top with cheese and sprinkle with croutons.
Bake, uncovered, at 350 degrees for 35-40 minutes or until 
chicken juices run clear

*2 servings

(Quick Cooking - July/August 2003)