Isaacs' Home Recipes Main MainDish Recipes Baked Penne and Smoked Sausage

Baked Penne and Smoked Sausage

1 (16 oz) package Hillshire Farm Smoked Sausage
1 (10 3/4 oz) can cream of celery soup
1 1/2 cups milk
4 cups cooked penne pasta; (2 1/2 cups - 8oz. - uncooked)
1 cup shredded mozzarella cheese
1 1/2 cups Frenchs cheddar french fried onions
1 cup frozen peas

Heat oven to 375 degrees.
Cut sausage into 1/4" slices and brown skillet; drain.
Combine soup and milk in 3 qt. casserole.
Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup french fried onions and peas.
Bake 30 minutes until hot; stir. 
Top with remaining cheese and onions.
Bake 3 minutes until golden.

*Yield - 6 servings

(Hillshire Farm)