Isaacs' Home Recipes Main MainDish Recipes Bacon Jack Chicken

Bacon Jack Chicken

2 boneless skinless chicken breast halves (4 oz each)
1/4 tsp seasoned salt
2 Tbsp butter
3 bacon strips, halved
1/4 cup sliced onion
1/4 cup sliced fresh mushrooms
3 oz pepper jack cheese, shredded
1 Tbsp grated Parmesan cheese

Sprinkle chicken with seasoned salt.
In a nonstick skillet, cook chicken in butter over medium heat for 5-6 
minutes on each side or until juices run clear; drain.
Remove and keep warm.
In the same skillet, cook bacon over medium heat until crisp.
Remove to paper towels to drain.
Saute onion and mushrooms in drippings.
Return chicken to the pan.
Top with bacon, onion, mushrooms and pepper Jack cheese. 
Cover and let stand for 2-3 minutes or until cheese is melted.
Sprinkle with Parmesan cheese.

* 2 servings

(Simple & Delicious - January/February 2009)