Isaacs' Home Recipes Main MainDish Recipes Baby Back Ribs

Baby Back Ribs

2 racks pork baby back ribs (about 4.5 lbs)
2 Tbsp olive oil
1/4 cup packed brown sugar
1/4 cup paprika
1 Tbsp pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper

Sauce:
1/2 cup barbecue sauce
1/4 cup nonalcoholic beer or beef broth

Rub ribs with oil.
In a small bowl, combine the brown sugar, paprika, pepper,
garlic powder, onion powder and cayenne; rub over ribs.
Wrap in a large piece of heavy-duty foil.
Seal the edges of foil.
In a small bowl, combine the barbecue sauce and beer; set aside.
Grill ribs, covered, over indirect medium heat for 1 hour.
Carefully remove ribs from foil.
Place over direct heat; baste with reserved sauce.
Grill 20 minutes longer or until juices run clear and meat is 
tender, turning once and basting occasionally.

*Yield - 4 servings

(Taste of Home - June/July 2008)