Isaacs' Home Recipes Main MainDish Recipes Au Gratin Taters 'N' Chops

Au Gratin Taters 'N' Chops

1 package (4.9 oz) au gratin potatoes
6 boneless pork chops
1 Tbsp vegetable oil
1/2 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled

Combine potatoes and sauce mix according to package directions.
Spoon into a greased 13x9x2" pan; set aside.
In a large skillet, brown pork chops in oil; arrange over potatoes.
Bake, uncovered, at 375 degrees for 20-25 minutes or until meat juices
run clear and potatoes are tender.
Sprinkle cheese and bacon over chops.
Bake 2-3 minutes longer or until cheese is melted

6 servings

(Quick Cooking - May/June 2004)