Isaacs' Home Recipes Main Dessert Recipes Zucchini Brownies

Zucchini Brownies

1 cup butter, softened
1-1/2 cups sugar
2 eggs
1/2 cup plain yogurt
1 tsp vanilla
2-1/2 cups flour
1/4 cup baking cocoa
1 tsp baking soda
1/2 tsp salt
2 cups shredded zucchini

Frosting:
2/3 cup semisweet chocolate chips
1/2 cup creamy peanut butter

In a large mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Beat in yogurt and vanilla.
Combine the flour, cocoa, baking soda and salt; gradually add
to creamed mixture.
Fold in zucchini.
Pour into a greased 13x9x2" baking pan.
Bake at 350 degrees for 35-40 minutes or until a toothpick inserted 
near the center comes out clean.
For frosting, combine chocolate chips and peanut butter in a small
saucepan.
Cook and stir over low heat until smooth.
Spread over warm brownies.
Cool on a wire rack.
Cut into bars

* 1 1/2 dozen

(Simple & Delicious - September/October 2006)