Isaacs' Home Recipes Main Dessert Recipes Vanilla Eclair

Vanilla Eclair

16 oz. graham crackers
2 small boxes instant vanilla pudding
12 oz. cool whip

Mix pudding with 3 cups milk for 2 minutes.  Fold in cool whip.

Layer crackers in 9x13 pan - pour 1/2 pudding mixture over, repeat crackers,
pour rest of pudding mixture over.  Put last layer of crackers on and frost
with can of chocolate frosting.
Refrigerate for 12 hours.

(Pat Miller)