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Snicker Cookies


1 tube (18 ounces) refrigerated chocolate chip cookie dough
	(2 cups of any chocolate chip cookie dough can be substituted for the refrigerated dough).
24 to 30 bite-size Snickers candy bars

Cut dough into 1/4 “ thick slices.  Place a candy bar on each slice and wrap dough around it.
Place 2” apart on ungreased baking sheets.
Bake at 350 degrees for 8-10 minutes or until lightly browned.
Cool on wire racks.

*2 to 2 1/2 dozen

(Quick Cooking May/June 1999)

Updated on Sat Aug 18 09:04:04 2001
Copyright 2001, Daniel J. Isaacs/Kristi A. Isaacs <DanI@DanIsaacs.com>