Isaacs' Home Recipes Main Dessert Recipes Snicker Cookies
1 tube (18 ounces) refrigerated chocolate chip cookie dough (2 cups of any chocolate chip cookie dough can be substituted for the refrigerated dough). 24 to 30 bite-size Snickers candy bars Cut dough into 1/4 “ thick slices. Place a candy bar on each slice and wrap dough around it. Place 2” apart on ungreased baking sheets. Bake at 350 degrees for 8-10 minutes or until lightly browned. Cool on wire racks. *2 to 2 1/2 dozen (Quick Cooking May/June 1999)Updated on Sat Aug 18 09:04:04 2001 Copyright 2001, Daniel J. Isaacs/Kristi A. Isaacs <DanI@DanIsaacs.com>