Isaacs' Home Recipes Main Dessert Recipes Red Cream Soda Punch

Red Cream Soda Punch

4 quarts cold water
2 cans (12 ounces each) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1/2 cup sugar
1 bottle (2 liters) red cream soda, chilled  (Barq's Red Cream Soda)

In a large punch bowl or several pitchers, combine the water, concentrates and sugar;
stir until sugar is dissolved.
Refrigerate for 2 hours or until chilled.
Just before serving, stir in the cream soda.

* About 7 quarts

(Taste of Home - June/July 2005)