Isaacs' Home Recipes Main Dessert Recipes Pumpkin Ribbon Cake

Pumpkin Ribbon Cake

2 1/2 cups flour
2 tsp baking powder
1 1/2 tsp Pantry Cinnamon plus Spice blend (Pampered Chef spice)
1 tsp baking soda
1/2 tsp salt
1 1/2 cups sugar
3/4 cup butter (softened)
3 eggs
3/4 cup solid packed pumpkin
1/2 cup milk
1 tsp vanilla

Filling:
1 8 ounce package cream cheese (softened)
1/4 cup sugar

Topping:
powdered sugar
cool whip

Preheat oven to 350 degrees
Lightly grease 9x13 dish.
FOr cake, combine flour, baking powder, spice blend, baking soda 
and salt in small bowl.
Mix well and set aside.
In another bowl, beat sugar and butter until light and fluffy.
Add eggs, pumpkin, milk and vanilla; beat well.
Slowly add flour mixture to pumpkin mixture; mix well, set aside.

For filling, whisk cream cheese and sugar until well blended and smooth.
Spreadk 2 1/2 cups of the cake batter evenly over bottom of dish.
Spoon cream cheese mixture evenly over cake batter.
Carefully spread over batter using large spreader.
Spoon remaining cake batter over cream cheese mixture, spreading evenly.

Bake 45 to 50  minutes until cake tester inserted in center comes out clean.
Cool completely
Before serving, sprinkle cake with powdered sugar.
Cut and serve with whipped topping


(Renee Keller - Inidan Lake)