Isaacs' Home Recipes Main Dessert Recipes Pumpkin Dessert

Pumpkin Dessert

1 package (18-1/4 ounces) yellow cake mix
1/2 cup butter, melted
3 eggs
1 can (30 ounces) pumpkin pie mix
1 can (5 ounces) evaporated milk
1/2 cup sugar
1/4 cup flour
3 tsp ground cinnamon

In a large mixing bowl, combine the cake mix, butter and one egg until crumbly.
Set aside 2/3 cup for topping.
Press the remaining crumb mixture into a greased 13x9x2" baking pan.
In a mixing bowl, beat the remaining eggs.
Add pie mix and milk; pour over crust.
Combine the sugar, flour, cinnamon and reserved crumb mixture; sprinkle over pumpkin layer.
Bake at 350 degrees fro 45-50 minutes or until top is golden brown.
Cool on a wire rack for 1 hour.
Refrigerate for 2 hours or until chilled before cutting.

Yield:  12-15 servings

(Quick Cooking - September/October 2004)