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Puddingwiches

1 1/2 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1/4 to 1/2 cup peanut butter
15 whole graham crackers

In a mixing bowl, combine the milk, pudding mix and peanut butter.
Beat on low speed for 2 minutes.
Let stand for 5 minutes.
Break or cut graham crackers in half.
Spread pudding mixtures over half of the crackers; top wit the remaining crackers.
Wrap and freeze until firm.
May be frozen for up to 1 month.

*15 servings

(Quick Cooking May/June 1999)