Isaacs' Home Recipes Main Dessert Recipes Pudding Poke Cake

Pudding Poke Cake

1 package (2-layer size) chocolate cake mix or cake mix with pudding in the mix.
4 cups cold milk
2 packages (4-serving size) Jello vanilla flavor instant pudding and pie filling

Prepare and bake cake mix as directed on package for 13x9” baking pan.
Remove from oven.
Immediately poke holes down through cake to pan at 1 inch intervals with round handle of a wooden spoon. (or poke holes with a plastic drinking straw, using turning motion to make large holes.)
Pour milk into a large bowl.
Add pudding mixes.
Beat with wire whisk 2 minutes.
Quickly pour about 1/2 of the thin pudding mixture evenly over warm cake and into holes.
Let remaining pudding mixture stand to thicken slightly.
Spoon over top of cake, swirling to frost cake.
Refrigerate at least 1 hour or until ready to serve.

* 15 servings

(Jello Cookbook)