Isaacs' Home Recipes Main Dessert Recipes Puddin' Cones

Puddin' Cones

1 1/2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
3 envelopes whipped topping mix
8 cake ice cream cones (about 3 inches)
Chopped nuts, jimmies and miniature color-coated baking chips or topping of your choice

In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
Blend in whipped topping mix; cover and refrigerate for at least 1 hour.
Spoon 1/4 cup into each cone;  sprinkle with toppings.

* 8 servings

(Quick Cooking - Jan/Feb 2002)