Isaacs' Home Recipes Main Dessert Recipes Peanut Butter Swirl Brownies

Peanut Butter Swirl Brownies

1/2 cup butter or margarine, softened
2/3 cup sugar
1/2 cup packed brown sugar
2 eggs
2 Tbsp milk
3/4 cup flour
1/2 tsp baking powder
1/4 tsp salt
1/4 cup creamy peanut butter
1/3 cup peanut butter chips
1/3 cup baking cocoa
1/2 cup semisweet chocolate chips

In a mixing bowl, cream butter and sugars.
Add eggs and milk;  mix well.
Combine flour, baking powder and salt; add to creamed mixture and mix well.
Divide batter in half.
To one portion, add peanut butter and peanut butter chips;  mix well.
To the other portion, add the cocoa and chocolate chips; mix well.
In a greased 9" square baking pan, spoon chocolate batter in eight mounds in a checkerboard pattern.
Spoon 7 mounds of peanut butter batter between the chocolate batter.
Cut through batters with a knife to swirl.
Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.

*  3 dozen

(Mom)