Isaacs' Home Recipes Main Dessert Recipes Peanut Butter Snack Cups

Peanut Butter Snack Cups

12 vanilla wafers
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 cup cold milk
1/2 cup peanut butter
1 package (3.9 ounces) instant chocolate pudding mix

Place wafers in paper or foil lined muffin cups.
Top each with 1 Tbsp whipped topping.
In a mixing bowl, combine milk and peanut butter.
Add pudding mix;  beat on low speed for 2 minutes.
Fold in remaining whipped topping.
Spoon into prepared cups.
Cover and freeze.
Remove from the freezer 10 minutes before serving.

*  12 servings

(Quick Cooking - July/Aug 1999)